Who Is Soul Brewing?

Founder: Allen WallaceThe heart of the Soul Brewing Company is award winning brewer, Allen Wallace. After many years of planning and preparation, in 2018 Allen decided to open his own brewery and tap room. The microbrewery opened in March of 2020.

Contact Info
  • Soul Brewing Company
    41 Wheeler Ave.
    Pleasantville, NY 10570
    914-800-SOUL (7685)

    Wed-Thurs: 4pm-10pm
    Friday-Saturday: 1pm-10pm
    Sunday: 1pm-7pm
    Mon-Tue: closed
  • info@soulbrewingco.com

Soul Brewing Company is growing!  We are an award-winning, active, community-oriented grain-to-glass microbrewery located in Pleasantville, NY, dedicated to creating drinkable ales and lagers which meld creativity and experimentation with European tradition. We have limited self-distribution in the area and a popular taproom with a relaxed, friendly atmosphere. All beer is brewed and packaged on premises.

We currently have openings for the following positions. If you are interested, please click on the apply button below a job description to submit your information, a short note, and your resume (PDF preferred). 

Taproom Manager

As a Taproom Manager, you will be responsible for overseeing the daily operations of our taproom, ensuring exceptional customer experiences, and driving sales. You will ensure that the taproom is appropriately staffed, that bartenders have everything they need to complete their tasks successfully and efficiently, that the taproom is comfortable, that the beers are served at their best, and that unforeseen needs are addressed quickly. This role requires strong leadership skills, attention to detail, and a passion for beer.

This position is full-time.  Compensation and benefits negotiable.

Skills Needed
  • Recruit, train, and supervise bartenders and support staff.
  • Schedule staff shifts and manage payroll.
  • Provide ongoing coaching and performance feedback to ensure high-quality service.
  • Foster a positive work environment and promote teamwork.
  • Ensure that customers receive prompt, friendly, and knowledgeable service.
  • Handle customer inquiries, feedback, and complaints in a professional manner.
  • Maintain a welcoming and inclusive atmosphere for all patrons.
  • Monitor customer satisfaction and implement improvements as needed.
  • Oversee day-to-day operations of the taproom, including opening and closing procedures.
  • Maintain cleanliness and organization of the taproom, bar area, and outdoor spaces.
  • Manage inventory levels, including ordering and stocking of beverages, glassware, and supplies.
  • Ensure compliance with health and safety regulations.
  • Plan and Manage Tap Room events and private events, and off-site events at which Soul Brewing Co. is participating.
  • Work closely with Marketing and Social Media team to drive business and social media interaction.
  • Serve as a “Brand Ambassador,” representing our brand and ethos.
  • Previous experience in a supervisory or management role within the hospitality industry is required, preferably in a bar or taproom setting.
  • Strong leadership and interpersonal skills, with the ability to motivate and develop a team.
  • Excellent customer service skills and a passion for providing memorable experiences.
  • Solid understanding of beverage operations, including inventory management and quality control.
  • Knowledge of craft beer and other beverages, including styles, brewing processes, and flavor profiles.
  • Familiarity with point-of-sale systems and basic accounting principles.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Certification in responsible alcohol service (e.g., TIPS, ServSafe).
  • Cicerone Certification is a plus.
  • Ability to lift and carry heavy objects (e.g., cases of beer, kegs).
  • Stand and walk for extended periods.
  • Work in a fast-paced environment with frequent interruptions.

Apply Now


We need a dedicated and dependable problem solver who is passionate about beer and brewing, and has previous brewery experience.  You will be involved in EVERY aspect of production!

The position starts as part time, with the expectation to expand to full-time. Hours will be set based on brewing and cellaring needs.

Skills Needed
  • Managing, planning, and performing CIP on the brewhouse, fermenters, and brite tanks
  • Managing, planning, and performing beer transfers to brite tanks for carbonation and packaging
  • Accurately testing and recording pH, gravities, and carbonation (with Zahm & Nagle CO2 tester)
  • Assisting with packaging in kegs and cans
  • Lifting and carrying bags of grain
  • Inventory maintenance
  • A desire to research and learn new ingredients, processes, and concepts to help improve beer quality and production efficiency
  • Keg deliveries and drop offs to various locations
  • Representing Soul at beer festivals and other events
  • Assorted tasks necessary for brewery upkeep
  • Mechanical abilities for maintenance and repair a bonus
  • Ability to help in the taproom as needed
  • Excellent communicator
  • Ability to follow directions carefully
  • A mind for safety
  • A passion and curiosity for craft brewing and enthusiasm and desire to grow as part of our team, vested in our success
  • Be 21+ years of age
  • Be able to work well independently but to follow very specific directions
  • Be able to lift grain bags and heavy objects routinely and repetitively
  • Be able to work a flexible schedule
  • Must possess a driver's license and have access to a vehicle

Apply Now

Taproom Beertender

We are looking for a hardworking, friendly, reliable, and energetic people person who is passionate and knowledgeable about craft beer and customer service.

The position is part-time with flexible hours, starting at approximately 15-20 hours per week, with room for future growth.

Skills Needed
  • Friendly, outgoing disposition
  • Craft beer knowledge is a must, and food-pairing knowledge is an advantage
  • Excellent communicator who can work effectively in a team environment
  • Attention to detail and cleanliness and the ability to follow directions
  • Ability to multi-task in a noisy and fast-paced, distraction-filled environment
  • Keep immediate supervisor informed of all problems or significant matters, and take corrective action when necessary
  • Operate POS, ensuring all financial transactions are accurate
  • Move about facility and stand for extended periods of time
  • Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Inventory maintenance
  • Representing Soul at beer festivals and other events
  • Assorted tasks necessary for taproom upkeep
  • We do NOT sell liquor and/or cocktails and we are NOT looking for mixologists
  • Be 21+ years of age
  • Be able to work well independently and follow very specific directions
  • Be able to work a flexible schedule
  • Must possess a driver's license and have access to a vehicle
  • Must possess excellent verbal and written communication skills
  • TIPS certification will be required within 30 days of hiring

Apply Now

Taproom Barback

We are looking for a hardworking and dependable people person who can proactively assist busy bartenders and who has excellent organizational and cleaning skills.

The position is part time. Hours will be set based on bartenders’ schedules. Starting at approximately 15 hours per week with room for future growth.

Skills Needed

Proactive attention to detail and cleaning.

  • Restock bar.
  • Assist bartenders during busy shifts and private parties.
  • Excellent communication skills.
  • Ability to follow directions carefully.
  • Inventory maintenance.
  • Tapping and changing beer and cider kegs.
  • A mind for safety.
  • Assorted tasks necessary for taproom upkeep.
  • Be 18+ years of age.
  • Be able to change and move heavy kegs.
  • Be able to work a flexible schedule.
  • Driver's license preferred.

Apply Now

Questions? Call 914-800-SOUL (7685)

Soul Brewing Co.
41 Wheeler Ave.
Pleasantville, NY 10570

CALL: 914-800-SOUL
E-MAIL: info@soulbrewingco.com

Soul tulip beer glass

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